John works with manufacturers to identify opportunities to reduce their costs and improve their energy, water and sustainability performance.
John conducts detailed energy and water assessments of manufacturing sites. He has over 30 years’ experience in the brewing industry working in utilities, environmental, quality and sustainability roles from site to global level.
In a previous role John identified energy and water savings of over half a million pounds per year and personally implemented savings of over one hundred thousand pounds. He was also the project lead on a multi-million pound investment to build a new energy centre at a large brewery.